White Chocolate Fudge with Ginger and Cranberries

By Cindy_Wicker

Ingredients

• 1-1/2 cups sugar
• 1 tsp. ground ginger
• 5 oz. can evaporated milk
• 2 tbsp.unsalted butter
• 2 cups miniature marshmallows
• 12 oz. white chocolate chips
• 6 oz. dried cranberries, coarsely chopped
• 1/2 cup chopped crystallized ginger

Details

Servings 48

Preparation

Step 1

Line a 8 or 9" square pan with foil. In a heavy saucepan, combine the sugar and ground ginger. Add the evaporated milk and butter. Place over medium heat and bring mixture to a full rolling boil, stirring constantly. Cook, stirring constantly for 4 to 5 minutes more. Removing from heat. Add marshmallows, white chocolate chips, cranberries and crystallized ginger and stir vigorously for 1 minute or until marshmallows are melted. Pour into prepared pan and refrigerate until firm, about 1-1/2 hours. Lift fudge from pan and peel off foil. Cut into 48 pieces.