Lemon Thyme Tea Bread

By Cindy_Wicker

Ingredients

• GLAZE:
• 3/4 cup milk
• 1 tablespoon minced fresh thyme or 1 teaspoon dried thyme
• 1/2 cup butter, softened
• 1 cup sugar
• 2 eggs
• 2 cups all-purpose flour
• 1-1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 1 tablespoon lemon juice
• 1 tablespoon grated lemon peel
• 1/2 cup confectioners' sugar
• 1 tablespoon lemon juice

Details

Servings 12

Preparation

Step 1

In a microwave-safe bowl, combine milk and thyme. Microwave, uncovered, on high for 1-2 minutes or until bubbly; cover and let stand for 5 minutes. Cool to room temperature.
In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine the flour, baking powder and salt; add to creamed mixture alternately with reserved milk mixture. Stir in lemon juice and peel.
Pour into a greased 9-in. x 5-in. loaf pan. Bake at 350° for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
In a small bowl, combine glaze ingredients until smooth; drizzle over bread. Yield: 1 loaf.

Nutrition Facts: 1 serving (1 piece) equals 250 calories, 9 g fat (5 g saturated fat), 58 mg cholesterol, 146 mg sodium, 39 g carbohydrate, 1 g fiber, 4 g protein.