Cake Balls

By ldelmas

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Ingredients

ANY CAKE MIX
1 CAN FROSTING (ANY)
1 CUP CHOPPED NUTS (OPITIONAL)

Details

Preparation

Step 1

Make the cake according to directions on box. When done, dump the cake into a large bowl and mix in frosting. I use Chocolate cake and German coconut frosting. When cool enough to handle, roll into balls (about the size of a ping pong ball) and chill till firm (can be put in freezer for about 20-25 minutes). Then take out and dip into a chocolate coating or real chocolate and roll in nuts. Real tasty!