Peach Clafouti

By dtrumble

Ingredients

• 5 large eggs
• 1/2 cup all purpose flour (spooned and leveled)
• 1 cup sour cream
• 1 cup whole milk
• 2/4 cup granulated sugar
• 3/4 teaspoon pure vanilla extract
• 1/4 teaspoon fine salt
• 1 1/4 pounds peaches, halved, pitted, and cut into 1/2 inch slices (4 1/2 cups)
• confectioners' sugar, for dusting

Details

Servings 4

Preparation

Step 1

Preheat oven to 375 degrees. In a medium bowl, whisk together eggs and flour until combined. Add sour cream, milk, granulated sugar, vanilla, and salt and whisk to combine. Pour mixture into four 2-cup baking dishes or a 3-quart baking dish. Scatter peaches in a single layer in batter. Bake until custard is browned at edges and center is set, 30 minutes. Let cool slightly. Serve warm, dusted with confectioners' sugar.