Sangria, Raspberry-Mango

By dtrumble

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Ingredients

1 Mango
1 cup raspberries
3 tablespoons raspberry liqueur
1 bottle (750 ml) rose wine
4 cups lemon-lime soda
Ice

Details

Servings 8

Preparation

Step 1

1. Peel, pit mango. Thinly slice flesh lengthwise

2. Combine mango, raspberries, raspberry liqueur and rose wine in pitcher or large bowl. Stir to combine.

3. Refrigerate 1 hour (or up to overnight).

4. To serve, add lemon-lime soda and ice.