GARLIC BUTTER {sara secrets}

By grinder

Ingredients

• 3 cloves garlic, chopped fine
• Kosher salt
• 8 tablespoons soft unsalted butter
• 1 teaspoon dried thyme
• 1 pinch coarse black pepper

Preparation

Step 1

Sprinkle 1 tablespoon salt over garlic and continue to chop, occasionally smashing and smearing garlic with flat side of the knife until the garlic becomes paste like. Put garlic paste, butter, thyme and pepper in a small bowl. Fold softened butter over and onto

The garlic/thyme mixture, mashing it down with the back of a spoon or spatula. Use a sheet of plastic wrap to help shape into a log and wrap well and refrigerate until ready to use. Will keep for a couple of months in the freezer.