Spinach and Artichoke Dip

By AnneS

Ingredients

• 1 pkg. (8 oz) cream cheese, softened
• 1/4 cup mayo
• 1/4 cup grated Parmesan cheese
• 1/4 grated Romano cheese
• 1 clove garlic, peeled and minced
• 1/2 teaspoon dried basil
• 1/4 teaspoon garlic salt
• salt and pepper to taste
• 1 (14 oz) can artichoke hearts, drained and chopped
• 1/2 cup frozen chopped spinach, thawed and drained
• 1/4 cup shredded mozzarella cheese

Preparation

Step 1

Preheat oven to 350 degrees. Lightly grease a small baking dish. In a medium bowl, mix together cream cheese, mayo, Parmesan, Romano, garlic, basil, garlic salt, salt and pepper. Gently stir in artichoke hearts and spinach. Transfer the mixture to the prepared baking dish. Top with mozzarella cheese. Bake in preheated oven 25 minutes, or until bubbly and lightly browned.