Meal in One Casserole

By Cindy_Wicker

Ingredients

• 1 pound ground beef
• 1 medium onion, chopped
• 1 medium green pepper, chopped
• 1 can (15-1/4 ounces) whole kernel corn, drained
• 1 can (4 ounces) mushroom stems and pieces, drained
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1-1/3 cups salsa
• 5 cups cooked medium egg noodles
• 1 can (28 ounces) diced tomatoes, undrained
• 1 cup water
• 1 cup (4 ounces) shredded cheddar cheese or blend of cheddar, Monterey Jack and American cheese

Details

Servings 6

Preparation

Step 1

In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain.
Transfer to a 5-qt. slow cooker. Top with the green pepper, corn and mushrooms. Sprinkle with salt and pepper. Pour salsa over mushrooms. Top with noodles. Pour tomatoes and water over all. Sprinkle with cheese.
Cover and cook on low for 4 hours or until heated through. Yield: 4-6 servings.

Nutrition Facts: 1 serving (1 each) equals 421 calories, 14 g fat (7 g saturated fat), 87 mg cholesterol, 1,240 mg sodium, 44 g carbohydrate, 7 g fiber, 25 g protein.