Black and White Bean Salad

By Cindy_Wicker

Ingredients

• 1 can (16 ounces) great northern beans, rinsed and drained
• 1 can (15 ounces) black beans, rinsed and drained
• 1-1/4 cups chopped seeded tomato
• 1-1/2 cups diced sweet red or yellow pepper
• 3/4 cup thinly sliced green onions
• 1/2 cup salsa
• 3 tablespoons red wine or cider vinegar
• 2 tablespoons minced fresh parsley or cilantro
• 1/4 teaspoon salt
• 1/8 teaspoon pepper

Details

Servings 6

Preparation

Step 1

In a large bowl combine the first five ingredients. In a small bowl, combine the salsa, vinegar, parsley, salt and pepper. Pour over bean mixture; toss to coat. Cover and refrigerate for at least 1 hour. Yield: 6-8 servings.

Nutrition Facts: 1 serving (3/4 cup) equals 111 calories, trace fat (trace saturated fat), 0 cholesterol, 381 mg sodium, 20 g carbohydrate, 6 g fiber, 6 g protein.