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Ingredients
- 2 T peanut oil
- 1 T ground ginger
- 1 T five spice powder
- 1 T cayenne pepper
- 1/2 c green onion, fine chop
- 1/2 c low sodium soy sauce
- 1/2 c red wine vinegar
Details
Servings 1
Preparation
Step 1
mix. store in refrig up to 1 week
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