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Ingredients
- 1/2 cup flour, divided
- 2 cans peaches, drained
- 2 cups halved strawberries
- 3/4 cup + 2 T firmly packed light brown sugar
- 1/2 stick cold butter
- 3 cups Post Honey Bunches of Oats with almonds cereal, lightly crushed
- 1/2 cup thawed cool whip
Preparation
Step 1
Preheat oven to 350. Remove 2 T flour, set aside. Toss peaches with strawberries, 3/4 cup sugar and rest of flour. Place in ungreased baking dish. Mix 2 T flour and 2 T sugar in separate bowl. Cut in butter until mix resembles coarse crumbs. Add cereal; stir till well blended. Sprinkle over fruit mix. Bake 25 minutes. Serve with cool whip.
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