Oyster Stew (2)

By dawnu1

Combination recipe

Ingredients

• Possible seasonings:
• Onion, diced medium
• Celery, chopped
• Potatoes, 1" cubes
• canned oysters, with juice
• Bacon, cooked crispy, chopped small
• 1/4 cup Butter
• 2 heaping Tbsp Flour
• 2 cups Milk or Half and Half
• Garlic
• Lemon
• Old Bay
• Paprika
• Salt
• Pepper
• Bay leaf
• Fresh Parsley
• Fresh Chives
• Liquid Smoke

Preparation

Step 1

1. On stove top, sauté onion and celery in butter. Add salt and pepper to taste.
2. Add flour and stir over medium heat until flour gets a nutty smell, then pour into crock pit. You can deglaze pan and add that to crock pot as well.
3. Add potatoes, oysters, seasonings, milk/half and half. Stir.
4. Cook on low for 2-4 hours. During last half hour of cooking time, add fresh herbs and bacon.