Chocolate Cream Frosting

By mariannefeldman

http://www.cooksillustrated.com/recipes/print/detail.asp?docid=5276

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Ingredients

WHY THIS RECIPE WORKS:
CHOCOLATE CREAM FROSTING
Published March 1, 1999.
Makes about 3 cups.
Our easy chocolate frosting recipe is made with just cream, chocolate, corn syrup, and vanilla.
INGREDIENTS
1 1/2 cups heavy cream
16 ounces semisweet chocolate chopped fine
1/3 cup corn syrup
1 teaspoon vanilla extract

Details

Preparation

Step 1

INSTRUCTIONS
Place chocolate in heatproof bowl. Bring heavy cream to boil in small saucepan over medium-high heat; pour over chocolate. Add corn syrup and let stand 3 minutes. Whisk gently until smooth; stir in vanilla. Refrigerate 1 to 1 1/2 hours, stirring every 15 minutes, until mixture reaches spreadable consistency.