Carrot Ginger Mash

By lemirenl

A new lift to carrots!

Wine Country Cooking School, Niagara on the Lake, Ontario Canada

Ingredients

• Makes a serving for four
• 6-8 medium carrots
• dab of butter
• 1 teaspoon white wine vinegar
• 1 teaspoon grated fresh ginger root or 1/2 teaspoon of ground ginger
• salt and pepper to taste

Preparation

Step 1

Peel carrots and cut into coins. place carrot coins in medium saucepan with about 2 inches of water.
Cover and cook on medium heat; and when water boils, reduce heat to medium low
Cook 20 to 25 minutes until carrots are tender when pierced with the tip of a small knife.
Drain carrots. Place in food processor or magic bullet with butter. Whip until consistency of a mash.
Return to saucepan, add vinegar and ginger. Stir to combine, season with salt and pepper.
Cover and cook over low until ready to serve