Carrot Ginger Mash

A new lift to carrots! Wine Country Cooking School, Niagara on the Lake, Ontario Canada

Carrot Ginger Mash
Carrot Ginger Mash

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Makes a serving for four

  • 6-8

    medium carrots

  • dab of butter

  • 1

    teaspoon white wine vinegar

  • 1

    teaspoon grated fresh ginger root or 1/2 teaspoon of ground ginger

  • salt and pepper to taste

Directions

Peel carrots and cut into coins. place carrot coins in medium saucepan with about 2 inches of water. Cover and cook on medium heat; and when water boils, reduce heat to medium low Cook 20 to 25 minutes until carrots are tender when pierced with the tip of a small knife. Drain carrots. Place in food processor or magic bullet with butter. Whip until consistency of a mash. Return to saucepan, add vinegar and ginger. Stir to combine, season with salt and pepper. Cover and cook over low until ready to serve

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: