Sweet Potato Crisps

By Peggie

Cycle 2

Ingredients

• 1 whole sweet potato, peeled
• 1 tablespoon olive oil
• 1/4 cup Parmesan cheese, plus a little more to sprinkle over baked chips
• 1 teaspoon garlic salt
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/2 teaspoon pepper

Preparation

Step 1

Preheat oven to 375oF.
Peel the skin off the sweet potato and discard. Continue to peel the sweet potato so you have lots of thin strips of the sweet potato flesh.
Put these strips onto a parchment-lined baking sheet. Drizzle with the olive oil and top with the Parmesan, garlic salt, paprika, salt and pepper.
Using your fingers, mix the toppings into the strips of sweet potato until evenly coated.
Bake for 20-25 minutes until the edges are just slightly turning light brown and the strips are crisp.
Remove from the oven and sprinkle with a touch of sea salt and a little more shaved Parmesan
NOTE: The trick to making these crispy is to get them thin.