Pork Steak Casserole

By theMoxie

Ingredients

• 4 pork steaks, season to taste
• 1 pkg. square hash browns
• 1 pt. sour cream
• 1 can cream of mushroom soup
• 1 can green beans, drained
• 4 to 8 oz. grated cheddar cheese
• 1 to 2 tsp. Penzey's Mural of Flavor*
• can substitute chives or flaked parsley

Preparation

Step 1

Brown pork steak. Combine in saucepan sour cream, mushroom soup, Mural and half of cheese. Stir and heat mixture, do not boil.

Place hash browns in bottom of casserole dish, add green beans on top. Pour mushroom mixture over this and place pork steak on top. Sprinkle with remaining cheese, some toasted onion powder, and a bit more Mural.

Bake, covered, in 350 degree oven for 1 1/2 to 2 hours.