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Pistachio pesto

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Ingredients

  • 2 c. flat leaf parsley
  • 3/4 c. shelled pistachios
  • 1 t. fresh thyme
  • 3 garlic cloves
  • 3/4 evoo
  • salt and pepper to taste

Details

Preparation time 5mins
Cooking time 5mins

Preparation

Step 1

combine parsley, pistachios, thyme and garlic in food processor, blend til finely chopped. whit machine running , gradually add evoo until well blended. season with salt and pepper

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