Saffron Rice

By dtrumble

Ingredients

• 1 cup long-grain white rice
• 2 cups water or chicken stock
• 1 TB butter
• 1 TB finely minced onion
• 1/2 tsp salt
• 1 small pinch saffro, crumbled

Details

Servings 4

Preparation

Step 1

Place butter andminced onion in a heavy quart saucepan. Saute over medium heat until onion is translucent. Add rice, saffron, water or stock and salt. Bring to a rolling boil. Cover, reduce heat to simmer, cook until rice is tender and liquid is absorbed (about 18 minutes).