Vegetable Cheese Cake

By JimMac

Ingredients

• 3 T oil
• 3/4 cup sweet red pepper, chopped
• 1-1/2 cups mushrooms, chopped
• 1-1/2 cup zucchini, chopped
• 3/4 cup onion, chopped
• 1 large clover garlic, minced
• 6 eggs
• 1/4 cup heavy cream
• 1 lb cream cheese, diced
• 1-1/2 cups cheddar cheese, shredded
• 2 cups one-day-old bread, cubed
• salt and pepper

Details

Servings 10

Preparation

Step 1

Sauté vegetables in oil until zucchini is crisp-tender; remove from heat and cool.

Beat together the eggs and heavy cream in a large bowl and add the cooked vegetable mixture. Combine cream cheese, cheddar cheese, bread cubes, salt and pepper to taste, and add to the eggs/vegetables mixture.

Pour everything into a well-greased 10-inch springform pan; seal bottom of pan with foil, as eggs run a bit until set.

Bake at 350˚F for 1 hour.