Gingerbread Pancakes

By devogirl

"We had this at brunch last Christmas and it was awesome."

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Ingredients

• 3 cups all-purpose flour
• 6 Tbsp baking powder
• 3 tsp unsweetened cocoa powder
• 1 1/2 tsp ground ginger
• 3/4 tsp ground cinnamon
• 3/4 tsp ground cloves
• 6 Tbsp ground hazelnuts
• 3 cups milk
• 6 egg whites
• 6 Tbsp dark molasses
• 6 Tbsp vegetable oil

Details

Servings 9
Preparation time 15mins
Cooking time 45mins

Preparation

Step 1

In a large bowl sift together the flour, baking powder, cocoa, ginger, cinnamon and cloves; stir in hazelnuts. Set aside.

In a medium bowl whisk together milk, egg whites and molasses.

Make a well in the dry ingredients and pour wet ingredients into it. Stir just enough to moisten; batter will be lumpy.

Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.