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Delicious Pancakes

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"This is a wonderful recipe for pancake mix that includes oats, brown sugar, white and wheat flours. I usually quadruple the dry mix, and give it in jars as gifts for Christmas with the recipe attached. Everyone just eats them up!"

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Ingredients

  • 1 cup quick cooking oats
  • 1/2 cup all-purpose flour
  • 1/2 cup whole wheat flour
  • 1/4 cup packed brown sugar
  • 3/4 tablespoon baking powder
  • 1/4 cup dry non-fat milk powder
  • 1 1/4 teaspoons salt, divided
  • 1/2 tablespoon ground cinnamon
  • 1/8 teaspoon cream of tartar
  • 1/3 cup vegetable oil
  • 2 eggs, beaten
  • 1 cup water

Details

Servings 5
Preparation time 15mins
Cooking time 45mins

Preparation

Step 1

Preheat a lightly greased griddle over medium low heat.

In a large bowl, mix quick cooking oats, flour, whole wheat flour, brown sugar, baking powder, dry milk powder, salt, cinnamon and cream of tartar.

In a small bowl, beat together vegetable oil and eggs. Pour into the oats mixture, alternating with water, and mix thoroughly, creating a batter.

Pour batter, 1/4 cup at a time, onto the prepared griddle. Cook on both sides until golden brown, flipping when the surface begins to bubble.

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