German Chocolate Bars

By SD296

Ingredients

• 1 German chocolate cake mix
• 3/4 cup oleo, melted
• 2/3 cup evaporated milk
• 1 bag caramels
• 1 6-ounce package chocolate chips
• 1 cup walnuts

Details

Servings 32
Preparation time 20mins
Cooking time 40mins

Preparation

Step 1

Combine cake mix, oleo and 1/3 cup evaporated milk. Place 1/2 of the cake mixture in a greased 9 x 13-inch pan. Smooth out batter. Bake 6 minutes in preheated 350 degree oven.

Melt caramels with 1/3 cup evaporated milk. Sprinkle chocolate chips and walnuts over hot cake. Pour caramel mixture over chips and nuts. Put remaining cake mixture on top.

Bake in 350 degree oven 15-20 minutes.