Golden Raisin Bran Muffins

By Cindy_Wicker

Ingredients

• 1 cup unsweetened applesauce
• 1/3 cup canola oil
• 1/4 cup milk
• 1 egg, lightly beaten
• 1 cup All-Bran
• 3/4 cup all-purpose flour
• 3/4 cup whole wheat flour
• 1/3 cup packed brown sugar
• 3 teaspoons baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup golden raisins

Details

Servings 12

Preparation

Step 1

In a large bowl, combine the applesauce, oil, milk and egg. Stir in bran; let stand for 5 minutes.
In another bowl, combine the flours, brown sugar, baking powder, cinnamon, baking soda and salt; stir in bran mixture just until moistened. Fold in raisins (batter will be thick).
Fill greased or paper-lined muffin cups two-thirds full. Bake at 375° for 15-20 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm. Yield: 1 dozen.

Nutrition Facts: 1 serving (1 each) equals 180 calories, 7 g fat (1 g saturated fat), 18 mg cholesterol, 226 mg sodium, 29 g carbohydrate, 3 g fiber, 3 g protein.