Nutella & Peanut Butter Cup

By tulawdog

Ingredients

• half a jar of nutella
• 2 cups whole milk
• 1 1/2 cups heavy cream
• handful or two of miniature peanut butter cups from Trader Joes. If you don’t have a Trader Joes, you are on your own
• a couple Reeses cups
• 3 egg yolks
• 1/2 cup sugar
• pinch of salt

Preparation

Step 1

In a large bowl, put your nutella and couple Reeses cups.

Heat milk with sugar and salt until warm.

Add egg yolks and cook on medium until thickened just slightly.

Poor mixture over nutella and whisk well until nutella and cups are melted.

Add heavy cream and stir.

From here, follow your ice cream maker instructions. Add miniature cups about 3/4 of the way through.