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Lip Smackin Spareribs


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  • 5 pounds pork spareribs
  • 1/2 cup vegetable oil
  • 1/2 cup soy sauce
  • 2 tablespoons molasses
  • 1/4 cup packed brown sugar
  • 2 teaspoons ground ginger
  • 2 teaspoons dry mustard
  • 2 teaspoons garlic powder
  • 2 teaspoons seasoned salt



Step 1

Place spareribs in a large pot and add just enough water to cover them; boil ribs over medium-high heat 30 minutes, or until fork-tender.

Preheat oven to 375 degrees F. In a small bowl, combine remaining ingredients; mix well.

Place ribs in a large roasting pan and baste heavily with sauce. Bake 30 minutes, basting occasionally and turning once after 15 minutes. Remove ribs from pan and cut apart every 2 to 3 ribs for easier eating. Serve with remaining sauce.

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