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Ingredients
- 1/2 c oj
- 1/2 t orange zest, fine grated
- 1 t dijon mustard
- 2 T cider vinegar
- 2 T brown sugar
- 2 T olive oil
- 1 clove garlic, fine chop
Details
Servings 1
Preparation
Step 1
combine in saucepan simmer 3 min low heat. store in refrig up to 1 week
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