Dip: The Best Ever Bean Dip

By pavaldez

Ingredients

• 1 (16 ounce) can refried beans
• 1 (1.25 ounce) package taco seasoning mix
• 1 cup guacamole
• 1 cup sour cream, room temperature
• 1 cup shredded sharp Cheddar cheese
• 1 large tomato, seeded and chopped
• 1/2 cup chopped green onions
• 1/4 cup chopped black olives

Preparation

Step 1

Spread refried beans in the bottom of a (1-quart) shallow edged serving dish (you can use a transparent dish if you’d like).

Mix the taco seasoning with the sour cream and spread over beans. Spread the guacamole over the sour cream.

Sprinkle the cheese over the guacamole. Top off with tomatoes, onions, and black olives. Cover and refrigerate until ready to serve.

**Sprinkle fresh chopped cilantro on top for an extra kick.