HONEY GLAZED PEAPODS AND CARROTS

By jada

Ingredients

• 2 cups sliced carrots
• 1/2 lb snow peas (trimmed)
• 3 TBS butter
• 1/2 tsp cornstarch
• 2 TBS honey

Preparation

Step 1

1. Bring a large sauce pan of water to a boil. Add carrots and cook until tender crisp. 10 to 12 mins. Add pea pods and cook until tender crisp.. Drain and set aside.
2. Melt butter in same saucepan and stir in cornstarch. Return carrots and peas to pan and stir in honey. Cook over medium heat. Stirring occasionally, until heated through.