dark chocolate pistachio strawberries

By angiej936

Ingredients

• 2 eggs
• 1/2 c baking splenda (if you are
• anti-splenda use something
• like honey, honey)
• 1 c pumpkin puree
• 1.5 c vanilla protein powder
• 1/2 t baking soda
• 1/2 t cinnamon
• 1/2 t cloves
• 1/4 t salt

Details

Servings 8
Adapted from getfitbook.com

Preparation

Step 1

1. whisk together the eggs, splenda, and pumpkin.
2. stir in the dry ingredients. pour into a prepared 8×8 baking pan.
3. bake at 350 degrees for 20-25 minutes (add another 5 minutes or
longer if you used honey instead of splenda).
4. optional: cut and store in snack-sized baggies and pop in the freezer so
they’re ready to grab and go!
per serving (recipe serves 8): 93 cals, 0g fat, 7g carbs, 0g sugar, 2.6g fiber, 16.6g
protein (based on using splenda)