Mom's chicken Soup

By jann

Ingredients

• 4 cups chicken broth
• 1 cup shredded cooked chicken
• 1/2 cup uncooked extra wide egg noodles
• 1 stalk celery, sliced
• 1 medium carrot, sliced
• ground black pepper to taste

Preparation

Step 1

Heat broth, black pepper, carrot and celery in medium saucepan over medium-high heat. Bring to a boil. Add needles and chicken. Stir. Reduce heat to medium. Cook 10 minutes or until noodles are tender, stirring often.