Butterbean Soup (Walgreens Drugs)

By jann

Ingredients

• 1 small package dry butterbeans
• 3 to 4 cups cubed potatoes
• 2 12 oz. cans creamed style corn
• 2 12 oz. cans garden peas
• 1 to 2 cans stewed tomatoes, to tast of family

Preparation

Step 1

Cook the package of dry butterbeans adding the cubed potatoes just before butterbeans are done.

Add:
ceamed style corn, garden peas and stewed tomatoes.
Simmer gently with bacon drippings about 30 minutes.