Peanut Butter Chocolate Pie

Peanut Butter Chocolate Pie
Peanut Butter Chocolate Pie

PREP TIME

30

minutes

TOTAL TIME

30

minutes

SERVINGS

8

servings

PREP TIME

30

minutes

TOTAL TIME

30

minutes

SERVINGS

8

servings

Ingredients

  • 1

    pkg. (6 oz) peanut butter cups

  • 1

    cup cold milk

  • 1

    pkg. (3.9 oz) instant chocolate pudding mix

  • 1

    carton (8 oz) frozen whipped topping, thawed

  • 1

    chocolate crumb crust (8 inches)

Directions

Cut four peanut butter cups in half; coarsely chop remaining cups and set aside. In a large bowl, whisk milk and pudding mix for 2 mins. Fold in whipped topping until blended. Fold in chopped peanut butter cups. Spoon into crust. Arrange halved peanut butter cups on top. Refrigerate for at least 15 mins. before cutting.

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