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Peanut Butter Chocolate Pie


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  • 1 pkg. (6 oz) peanut butter cups
  • 1 cup cold milk
  • 1 pkg. (3.9 oz) instant chocolate pudding mix
  • 1 carton (8 oz) frozen whipped topping, thawed
  • 1 chocolate crumb crust (8 inches)


Servings 8
Preparation time 30mins
Cooking time 30mins


Step 1

Cut four peanut butter cups in half; coarsely chop remaining cups and set aside. In a large bowl, whisk milk and pudding mix for 2 mins. Fold in whipped topping until blended.

Fold in chopped peanut butter cups. Spoon into crust. Arrange halved peanut butter cups on top. Refrigerate for at least 15 mins. before cutting.

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