Apple Crisp

By Cindy_Wicker

Ingredients

• 1 cup all-purpose flour
• 3/4 cup rolled oats
• 1 cup packed brown sugar
• 1 teaspoon ground cinnamon
• 1/2 cup butter, softened
• 4 cups chopped peeled apples
• 1 cup sugar
• 2 tablespoons cornstarch
• 1 cup water
• 1 teaspoon vanilla extract
• Vanilla ice cream, optional

Details

Servings 8

Preparation

Step 1

In a bowl, combine first four ingredients. Cut in butter until crumbly. Press half into a greased 2-1/2-qt. baking dish or a 9-in. square baking pan. Cover with apples. In a saucepan, combine sugar, cornstarch, water and vanilla; cook and stir until thick and clear. Pour over apples. Sprinkle with remaining crumb mixture. Bake at 350° for about 1 hour or until the apples are tender. Serve warm, with ice cream if desired. Yield: 8 servings.

Nutrition Facts: 1 serving (1 each) equals 426 calories, 12 g fat (7 g saturated fat), 31 mg cholesterol, 127 mg sodium, 79 g carbohydrate, 2 g fiber, 3 g protein.