Lemon Crumb Bars

By Cindy_Wicker

Ingredients

• 1 package (18-1/4 ounces) lemon cake mix
• 1/2 cup cold butter
• 1 egg
• 2 cups crushed saltines (about 60 crackers)
• 3 egg yolks
• 1 can (14 ounces) sweetened condensed milk
• 1/2 cup lemon juice

Details

Servings 24

Preparation

Step 1

In a large bowl, beat the cake mix, butter and egg until crumbly. Stir in cracker crumbs; set aside 2 cups for topping.
Press remaining crumb mixture into a 13-in. x 9-in. baking dish coated with cooking spray. Bake at 350° for 18-20 minutes or until edges are lightly browned.
In a small bowl, beat the egg yolks, milk and lemon juice. Pour over crust; sprinkle with reserved crumb mixture. Bake 20-25 minutes longer or until edges are lightly browned. Cool on a wire rack. Cut into bars. Store in the refrigerator. Yield: 2 dozen.