Cheesy Pizza Breakfast Toast Cups

By á-5722

Ingredients

• 12 slices sandwich bread
• 6 tbsp. butter
• 2 tbsp. finely chopped onions
• 1/4 cup finely chopped pepperoni
• 1/4 cup finely chopped fresh mushrooms
• 16 oz. Better'n Eggs
• 1/2 cup grape tomatoes chopped
• 2 tbsp. finely chopped black olives
• 1/4 cup Crystal Farmsd Finely shredded Cheddar Cheese

Preparation

Step 1

Heat Oven to 400 degrees
With rolling pin flatten each slice of bread cut 1 inch slits in each slice of bread, cutting from the corner towards the center. Brush both sides of each slice lightly buttered. Carefully place each slice into ungreased 12 cup muffin pan; ovefrlapping sides as needed to line each cup.
Bake for 8 to 10 minutes or until lightly browned.

Meanwhile in 10 inch nonstick skillet cook onion, pepperoni & mushroom over medium heat, stirring frequently, until onions are soft. Reduce heat to medium low; add Better'n Eggs. As Better'n Eggs start to set use spatula to lift edge of cooked Better'n Eggs letting uncooked Better'n Eggs flow to bottom of skillet.
Cook until Better'n Eggs are set but still moist. Top Better'n Eggs evenly with tomatoes, black olives and cheese. Cook for about 1 minute or until cheese is melted.

Fill each toast cup with egg mixture.