FARMER’S CASSEROLE

By á-2630

Ingredients

• 3 C. frozen shredded hash browns
• 3/4 C. shredded Monterey Jack cheese
• 1 C. diced, fully cooked ham
• 1/4 C. chopped green onion
• 4 eggs
• 1 (12-.oz.) can evaporated milk
• 1/4 tsp. pepper
• 1/8 tsp. salt

Preparation

Step 1

Place potatoes in an 8-inch square baking dish. Sprinkle with cheese, ham and onions. Beat eggs, milk, pepper and salt together; pour over potatoes. Cover and refrigerate for several hours or overnight. Remove from refrigerator 30 minutes before baking. Bake, uncovered, at 350 degrees for 55 to 60 minutes or until a knife inserted near the center comes out clean.