Egg Salad
By lorik
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4/5
(1 Votes)
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Ingredients
- 6 eggs, hard cooked
- 1/4 cup mayonnaise
- 1/4 cup pickle relish
- 1 tablespoon dijon mustard
- 1 finely chopped celery stalk
- 1 tablespoon fresh chopped parsley
- 1/4 teaspoon black pepper
Details
Servings 4
Preparation
Step 1
Peel eggs and chop with knife. Mix with other ingredients and serve.
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