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Egg Salad

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Rate this recipe 4/5 (1 Votes)
Egg Salad 0 Picture

Ingredients

  • 6 eggs, hard cooked
  • 1/4 cup mayonnaise
  • 1/4 cup pickle relish
  • 1 tablespoon dijon mustard
  • 1 finely chopped celery stalk
  • 1 tablespoon fresh chopped parsley
  • 1/4 teaspoon black pepper

Details

Servings 4

Preparation

Step 1

Peel eggs and chop with knife. Mix with other ingredients and serve.

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