1 Picture
Ingredients
- 1 pound nectarines (about 4 medium), halved, pitted, thinly sliced
- 2 1/2 cups fresh raspberries, divided
- 1/2 cup sugar, divided
- 4 large egg yolks
- 1/3 cup canned peach nectar
- 1/4 cup peach liqueur
- Pinch of salt
- Toasted sliced almonds (optional)
Details
Servings 4
Preparation time 20mins
Cooking time 20mins
Adapted from epicurious.com
Preparation
Step 1
Toss nectarines, 2 cups raspberries, and 1/4 cup sugar in medium bowl. Let stand until juices form, about 5 minutes.
Whisk egg yolks, nectar, liqueur, salt, and 1/4 cup sugar in large metal bowl to blend. Place bowl over saucepan of boiling water; whisk until mixture is thick and thermometer inserted into center registers at least 160°F, about 6 minutes.
Divide fruit mixture among 4 large glasses. Spoon warm peach sabayon over. Garnish with remaining berries and sliced almonds, if desired.
Read More http://www.epicurious.com/recipes/food/views/Raspberry-Nectarine-Parfaits-with-Warm-Peach-Sabayon-238811#ixzz1QiATJoh4
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