Vegetable Low Mein

By devogirl

Ingredients

• 8 oz narrow chinese wheat noodles (undon or soba or linguini)
• 1 Tbsp olive oil
• 8 oz shredded coleslaw
• 1 1/2 cup sliced mushrooms or 15 oz cut baby corn, drained
• 1 cup snow peas or green beans
• soy sauce to taste
• 1 Tbsp sesame oil
• salt and pepper to taste

Preparation

Step 1

1. Cook noodles in plenty of rapidly boiling water until al dente, then drain.
2. Meanwhile, heat olive oil in wok pan. Add coleslaw and stir-fry over med-high heat for 5 mins, then add veggies. Continue to stir-fry until veggies are all just tender-crisp, adding just enough water to keep the bottom of the pan moist, 5-7 mins more.
3. Combine noodles and veggies in a serving bowl and toss together. Season with soy sauce, sesame oil and peper. Serve at once.