Key Lime Mousse Cups

By littlefish

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Ingredients

4 oz. cream cheese, softened
2/3 C. sweetened condensed milk
1/4 C. key lime juice
1/2 C. heavy whipping cream, whipped
2 pkg. (1.9 oz. each) frozen miniature phyllo tart shells
fresh raspberries and lime wedges, optional

Details

Servings 1
Preparation time 20mins
Cooking time 20mins
Adapted from recipe4living.com

Preparation

Step 1

Directions

In a large bowl, beat the cream cheese, milk and juice until smooth. Fold in whipped cream. Pipe into tart shells. Garnish with raspberries and lime wedges if desired. Serve immediately.