Korean Beef

By á-2044

Ingredients

• meat (chuck roast or similar)
• 1 cup soy sauce
• 1 cup water
• 1 - 2 cloves chopped garlic
• 3 - 6 fresh jalapeno peppers, cut stem off and use whole
• 1 - 2 tablespoons peanut oil, optional

Preparation

Step 1

Mix all ingredients and bake for 1 1/2 - 2 hours at 350. Meat will automatically shred.

Serve over white rice.

Note : If you leave the leftover meat in the juices, it gets spicier.