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Ingredients
- Diced Jalapeno (rinsed and drained) - 1 lb 10oz
- Shredded Jack Cheese (finely chopped) 3 lb
- Red Pepper (1/8 x 1/8 " dice) 5 oz
- Heavy Cream - 1 1/2 cup
- Bread Crumb - 8 oz
- Crushed Red Chilies - 1/2 tsp
- Cayenne Pepper 1/2 tsp
- Salt - 1 tsp
- Sugar - 1 TBS
- Garlic Powder - 1 tsp
- Buttermilk as needed
- breading as needed
Details
Preparation
Step 1
Preparation
Mix
Rinse and drain the diced jalapenos
finely chop the jack cheese
place all ingredients into a stainless mixing bowl
Mix thoroughly until well blended
Using a small scoop, scoop the mixture into golf ball sized balls
Form the pieces into the shape of small eggs.
Place the product onto a deli paper lined tray for storage
Store refrigerated for further use
Breading Proceudure
Place the rattlesnake bites into the buttermilk
remove each rattle snake bit one a t a time placing them into the breading firmly pressing the breading onto the outside thoroughly packing the ends
place the breaded product onto deli paper lined trays
Store refrigerated for further use
Frying
preheat shortening to 350 F
place the Rattlesnake Bites into the hot oil
cook for 2-3 mintues or until cheese is melted
immediately remove the rattlesnake bites
allow to drain
serve immediately with Ranch Dressing or cajun horseradish sauce
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