Chai Tea

By littlefish

Ingredients

• 2 quarts water
• 8 bags black tea
• 1/2 to 3/4 cup sugar
• 16 whole cloves
• 16 whole cardamom seeds, pods removed
• 5 sticks cinnamon
• 8 slices fresh ginger
• 1 cup milk

Details

Servings 8

Preparation

Step 1

1.Combine water, tea, sugar, cloves, cardamom, cinnamon, and ginger in the slow cooker; cook on High for 2 – 2 ½ hours or Low 3-5 hours.
2.Strain mixture; discard solids. (May be covered and refrigerated for up to 3 days.)
3.Stir in milk just before serving. Serve warm or chilled.