Crab, Mango and Avocado Salad

By ruthg

Makes 4 servings
Active time: 25 minutes
Total time: 25 minute

Ingredients

• 3 tablespoons orange juice
• 1 tablespoon fresh lime juice
• 1 tablespoon honey
• 1 teaspoon grated orange peel
• 3 tablespoons olive oil
• 1/2 red onion, sliced paper-thin
• 1 pound fresh lump crabmeat, picked over, separated into chunks
• 1 large (15- to 16-ounce) mango, peeled, pitted, sliced
• 1 large avocado, halved, pitted, peeled, sliced
• 12 large Boston lettuce leaves

Details

Servings 4
Preparation time 25mins
Cooking time 25mins
Adapted from epicurious.com

Preparation

Step 1

Combine first 4 ingredients in small bowl; whisk in oil. Season dressing with salt and pepper. Mix in onion; let marinate 15 minutes.

Combine crabmeat, mango, and avocado in large bowl. Gently mix in dressing. Overlap ends of 3 lettuce leaves in center of each plate, forming bowl. Mound salad in lettuce bowls and serve.