White Bean Dip

By Dglmedia

With just a hint of salty anchovy paste, this pureed white bean dip will keep guests guessing as they come back for more.

Read more: White Bean Dip - Good Housekeeping

Ingredients

• 1 can(s) (15 to 19 ounces) white kidney (cannellini) beans, rinsed and drained
• 1/3 cup(s) plain nonfat yogurt
• 1 tablespoon(s) fresh lemon juice
• 1 tablespoon(s) extra virgin olive oil
• 1 teaspoon(s) anchovy paste
• 1/4 teaspoon(s) salt
• 1/4 teaspoon(s) pepper
• Read more: White Bean Dip - Good Housekeeping

Details

Servings 2
Preparation time 10mins
Cooking time 10mins
Adapted from goodhousekeeping.com

Preparation

Step 1

In food processor with knife blade attached, puree beans with yogurt, lemon juice, oil, anchovy paste, 1/4 teaspoon salt, and 1/4 teaspoon coarsely ground black pepper until smooth. Spoon dip into small container with tight-fitting lid. Can be refrigerated up to 2 days.

Read more: White Bean Dip - Good Housekeeping