Inside Out Caramel Apples

By ngaldi

Ingredients

• 3 large Granny Smith or Pink Lady apples*
• 1 large lemon
• 2 cups brown sugar
• 1/2 cup heavy cream
• 2 tablespoons butter
• 2 tablespoons light corn syrup (alternatively, maple syrup)
• 1 teaspoon vanilla extract
• Chocolate sauce (optional)

Details

Servings 1
Adapted from lulupowers.com

Preparation

Step 1

In a sauce pan over high heat, combine the brown sugar, butter, heavy cream and corn syrup. Stir until the brown sugar has dissolved. Allow to boil, stirring occasionally, until it reaches 230F, about 7-10 minutes. Remove from heat and add the vanilla, stir continually until it stops bubbling. Allow to cool for about 10-15 minutes.

Using a paper towel, wipe your apples down, removing the lemon juice as much as possible. If the inside of your apple is too wet, the caramel wont stick. Pour the caramel into the hollowed out apples until just below the top.