Rosettes

By Mimimidge

Ingredients

• 2 eggs
• 1 tbsp. sugar
• 1/4 tsp. salt
• 1 cup all purpose flour
• 1 cup milk
• 1 tsp. vanilla
• oil for frying
• powdered sugar

Preparation

Step 1

Combine the eggs, sugar, and salt. Beat well.

Add flour, milk and vanilla beat until smooth.

Heat a rosette iron in deep hot oil (375 degrees). Dip the hot rosette iron into the batter, being careful batter only comes 3/4 of the way up the side of the iron.

Fry rosette in the hot oil till golden about 1/2 a minute. Lift iron out,dtip slightly to drain off any excess oil.

With a fork, carefully push rosette off to paper towels place on a rack.

Reheat iron, make the next rosette.

Sift powdered sugar over the cooled rosettes.

Makes 3 1/2 dozen.