Cheese and Tarragon Pancakes with Fruit Salsa

By NickiR

Good Brunch.

Ingredients

• PANCAKES:
• 1 cup whole wheat flour
• 1 Tbsp. baking powder
• 1 dash salt
• 2 tsp. sugar
• 1 cup milk
• 2 eggs
• 1/2 tsp. vanilla extract
• 1/2 tsp. cinnamon
• 1 Tbsp. fresh or 1 tsp. dried tarragon
• 1 1/2 cup Gouda, grated
• Butter for cooking
• FRUIT SALSA:
• 1/2 cup apple, diced
• 1/2 cup pineapple, diced
• 1 Tbsp. lemon juice
• 3 Tbsp. maple syrup
• 1 tsp. fresh tarragon, chopped

Details

Servings 4
Preparation time 10mins
Cooking time 40mins

Preparation

Step 1

Salsa:

In a small bowl, combine apple, pineapple, lemon juice, maple syrup and fresh tarragon. Set aside at room temperature while making pancakes.

Pancakes:

In a large bowl, mix flour, baking powder, salt, sugar and cinnamon. Make a hold in the middle and pour in milk. Mix with a whisk to obtain a smooth batter.

Add eggs, vanilla and tarragon. When mixture is blended, stir in cheese.

Heat skillet over medium heat, melt in butter and pour in a small ladleful of batter. When bubbles start to form, about 4 minutes, turn pancake over and cook until golden brown, about 3 minutes. Repeat until batter is gone.

Serve with fruit salsa.