Pan-Glazed Chicken with Basil

By Sharon-2

Ingredients

• 4 boneless, skinless chicken breast halves
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper, freshly ground
• 2 teaspoons olive oil
• 2 tablespoons balsamic vinegar
• 1 tablespoon honey
• 2 tablespoons basil -- fresh, chopped

Details

Servings 4
Adapted from cdkitchen.com

Preparation

Step 1

Serves/Makes: 4

Sprinkle both sides of chicken with salt & pepper. Heat oil in a large nonstick skillet over medium-high heat. Add chicken; cook 5 minutes or until lightly browned. Turn chicken, and cook 6 minutes or until chicken is done.

Stir in balsamic vinegar, honey, and basil; cook 1 additional minute.